 |
Speakers:
|
 Dr.
Zvi Yaniv,
President and CEO,
Applied Nanotech Inc.
more...
|
 C.
Ann Hollingsworth, PhD,
President and Principal,
Better Built Foods
more...
|
|
 Dr.
JoAnne Shatkin,
Principal,
The Cadmus Group Inc.
more...
|
 Frank
Behnam,
Corporate Development Office
Aquanova
more...
|
|
 Dr.
Hongda Chen,
National Program Leader,
US Department of Agriculture
more...
|
 Dr.
Antonio Garcia,
Professor of Bioengineering,
Arizona State University
more...
|
|
 Dr.
Frans Kampers,
Programme Manager,
Wageningen Bionanotechnology Centre for Food and Health Innovations
more...
|
 Dr.
Andrew Maynard,
Science Advisor,
Project on Emerging Nanotechnologies
more...
|
|
 Dr.
Andrew Hunt,
CEO and CTO,
nGimat
more...
|
 Bosoon
Park, Ph.D.,
Research Scientist,
U.S. Department of Agriculture, Agricultural Research Service
more...
|
|
 Dr.
Mahadevan Iyer,
Research Director,
Georgia Tech’s Packaging Research Center
more...
|
 George
A. Burdock, PhD.,
Principal,
Burdock Group
more...
|
|
 Berna
Magnuson, Ph.D.,
Senior Toxicologist,
Burdock Group
more...
|
 John
D. Floros,
Professor & Head,
Department of Food Science,
The Pennsylvania State University & President-Elect, Institute
of Food Technologists.
more...
|
|
 Professor
Pieter Stroeve,
UCDAVIS, College of engineering,
more...
|
 Heather
Anne Calhoun,
Associate, Holland + Knight
more...
|
|
 Dr.
Hans Boumans,
Product Manager Food Ingredients
TNO Quality of Life
more...
|
 Dr.
Steve Cross,
Vice President, Georgia Institute of Technology and Director, Georgia
Tech Research Institute
more...
|
|
 Dr.
Rickey Yada,
Canada Research Chair & Scientific Director, Advanced Food &
Materials Networks
more...
|
Ms. Lucita C.G. Moenir Alam,
Consul General of the Kingdom of the Netherlands
more...
|
|
Scott Norton, Ph.D.,
Sr. Staff Scientist,
Oxonica, Inc.
|
Richard
A. Williams, Ph.D.,
Associate Director for Social Sciences,
Center for food Safety and Applied Nutrition,
U.S. Food and Drug Administration
more...
|
The program for the Nano4Food Conference is currently under development
and speakers are being recruited If you are interested in becoming a Speaker
for the event, please contact Dexter Johnson at dexter.johnson@cientifica.com.
Speakers at the Nano4food Conference, Netherlands
2005:
§ TERJE BERG, Director of Business Development, Cientifica
Nordic, Norway.
§ KURT BISCH of Segment Marketing Manager, Philips Semiconductors
Austria, Austria.
§ DR. STANLEY BRUL, Senior Scientist, Unilever Food Research
Centre, The Netherlands.
§ DR. CARLES CANÉ, Programme Manager, The Good Food
Project, & Head of Department, Centro Nacional de Microelectrónica,
Spain.
§ DR. HONGDA CHEN, National Program Leader, Bioprocessing
Engineering, United States Department of Agriculture (USDA), USA.
§ DR. KEES EIJKEL, Technical/Commercial Director, MESA+, The
Netherlands
§ PROF. LYNN FREWER, Chair of Food Safety & Consumer Behaviour,
Marketing & Consumer Behaviour Group, Wageningen University, The Netherlands.
§ DR. ANTONIO AGUSTÍN GARCÍA, Professor of Bioengineering,
Arizona State University, USA.
§ PROF. NISSIM GARTI, Professor, Hebrew University of Jerusalem,
Consultant, Nutralease, Israel.
§ DR. QINGRONG HUANG, Assistant Professor Food Science, Rutgers
University, USA.
§ DR. TJEERD JONGSMA, Head of Research Department, Friesland
Foods, The Netherlands.
§ DR. FRANS KAMPERS, Programme Manager, Bio-NanoTechnology,
Wageningen University, The Netherlands.
§ ROBERT T.S. KWAN, Managing Director, JR Nanotech, UK.
§ HENK LEEUWIS, Executive Vice President, Marketing &
Sales, LioniX BV, The Netherlands.
§ DR. ROBERT POWELL,,Professor & Chair, Department of
Chemical Engineering and Materials Science, University of California,
Davis, USA.
§ RINUS RIJK, Product Manager, Regulatory Affairs, TNO, The
Netherlands.
§ DR. MARIA SMOLANDER, Senior Research Scientist, VTT Biotechnology,
Finland.
§ JIM THOMAS, European Programme Manager, ETC, UK.
§ DR. JOHAN UBBINK, Department of Food Science, Nestlé
Research Centre, Switzerland.
§ DR. CEES VAN RIJN, Director, Aquamarijn Micro Filtration
BV, The Netherlands.
|
|
