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Better Eating Through Nanotech Industry Meets Academia to Discuss Nanofoods Nano4Food was Delicious! Nanofoods May Change The Way We Eat |
Again, Cientifica, the world's leading supplier of nanotechnology information, has joined with Wageningen Bionanotechnology Centre for Food and Health Innovations - BioNT a leader in the fundamental science and technology of micro- and nanosystems and their applications in food and health in developing the conference. In addition, this year the Nano4Food Conference has joined with the internationally renowned Food Processing Technology Division at Georgia Tech Research Institute - GTRI - to be a partner in the event along with the Economic Department Consulate General of the Netherlands. In its inauguration last year, the Nano4Food Conference was the
first conference to offer a broad analysis on the requirements of the
food industry, including manufacturing, distribution and consumption,
and how nanotechnologies can address those needs by opening up new ways
to develop more productive, economically feasible, fast-response and simple-to-use
solutions that can provide a clear return on investment.
Nanotechnologies Can Provide the Following Solutions: · Nanoscale biosensors for
pathogen detection and diagnosis. WHAT'S ON THE MENU? For the Food Industry: · Learn how nanotechnology
can improve productivity and cost effectiveness on established food processes
and help design new healthier and tastier products For the Technology/Research Community: · Find out what the food industry's
wish list is For Policy and Decision Makers: |
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